Creamy Mushroom Pasta - Vegan
The recipe is so simple that it can be done in under 30 minutes.
Its a dairy free recipe for those pasta lovers with lactose intolerance. It tastes really good and you wouldn't know the difference. Also , you can add some nutritional yeast flakes into the blender along with the cashews to get that cheesy flavor.
Preparation for making the pasta:
Chop the Mushroom into thin slices.
Finely Chop the garlic
Finely chopped parsely
One medium size onion finely chopped