APPLE SAUCE - Easy Recipe
In simple words apple sauce is nothing but a sauce made from apples. The best part is that you don’t need any specific type of apples to make this sauce. You can make it with just hardly 4 ingredients. Long back people used sour apples to make savoury apple sauces.
It can be used as a side dish. In Sweden and Britain it’s eaten alongside roast pork and goose meat. In the central Europe it is served with potato pancakes. In old age remedies this sauce was given to children as a solution for diarrhea
What many people don’t know is that apple sauce is a substitute for the fat or eggs in baked goods while making Vegan, low fat or Non Dairy recipes.
Lets See The Preparation:
10 – 12 Apples that need to be peeled, core removed and chopped.
Cinnamon Sticks or Powdered
Juice squeezed from one lemon.
Storage / Shelf Life : You can easily scoop it into jars and store in fridge for up to 10 days.
Moving on to the recipe:
NOTE: Here I made an unsweetened version of the Apple Sauce. You can add sugar according to your sweetness requirement , Add the sugar along with the apples, cinnamon, salt and lemon juice. With few addition of ingredients you can easily make an Apple Butter Recipe. I am using just the half of the applesauce and using the rest to make the apple butter.
The Recipe for that is right here.